6-8 medium apples (the apples we got were on the smaller side and we used about a dozen)
1 1/4 cup almond flour
4 tablespoons of butter (as you know by now, i use KerryGold)
1/2 cup of pecan halves
juice of 1 lemon
1/2 teaspoon of freshly grated nutmeg
2 teaspoons of cinnamon
1/4 cup of raw local honey (i'm lucky and get to use my dad's honey for this)
preheat the oven to 350 degrees.
peel, core and slice the apples. toss them in the lemon juice, cinnamon, nutmeg, and honey. pour the apple mixture in a 9 x 9 glass pan.
in a separate microwave safe bowl melt the butter. mix in the almond flour and pecans. use a fork to make crumbles and sort of flake this on top of the apples.
cover in foil and bake for an hour removing the foil halfway through.
yes, that is vanilla ice cream.
and yes, it was worth it.